Book one of our trips for 2018 today »

Taste of Andalucia

Taste of Andalucia

A 6-Night Andalucian Food and Wine Tour
The Taste of Andalucia is a week of heavenly delights, delectable treats and inspired learning in luxurious surroundings
6 Nights of boutique bed and breakfast accommodation, 5 lunches and 6 dinners in hand-picked restaurants and tapas bars

Spring Tour
Arrival Day 4th June 2018 - Departure Day 10th June 2018

Autumn Tour
Arrival Day 15th October 2018 - Departure Day 21st October 2018

Join us on this Taste of Andalucia tour and discover some of the most amazing culinary delights Andalucia has to offer. This circular tour starts and finishes in Malaga which makes international travel simple. It takes in the very best Andalucia has to offer in the way of cuisine, culinary tradition, natural beauty and culture.

The food here is glorious; the fresh products are of incredible quality and the wine is among the best in the world. We have designed this tour with foodies in mind but you don’t have to be a foodie to enjoy it. As we meander through the heart and soul of Andalucia, we will also take time to learn about the history and culture of this fascinating landscape.

Taste of Andalucia

 

Highlights

  • Discover the fabulous Mediterranean city of Malaga
  • Delve into the fascinating world of the Blue Fin Tuna in the town of Barbate
  • Enjoy a day learning about the mysteries of the Sherry industry in Jerez de la Frontera
  • Enjoy 6 nights in hand-picked boutique accommodation
  • Learn about Andalucian wines, olive oil, cheeses, jamón ibérico, bluefin tuna and traditional dishes
  • Enjoy a day at a hill-top cooking school with a culinary expert.

About the tour

Arrival Day Mon 4th June 2018 – Departure Day Sun 10th June 2018

Arrival Day Mon 15th October 2018 – Departure Day Tue 21st October 2018

To reserve your place on our Taste of Andalucia tours go to our Upcoming tours page and choose your preferred date

DAY 1
Welcome Tapas and Wine Tour in the Old Town
Overnight in Malaga

DAY 2
An artisan goat cheese workshop in Casares
Lunch in Algeciras overlooking the Rock of Gibraltar in Restaurante Cepas
Overnight in Vejer de la Frontera

Dinner in Califa Moroccan Restaurant

DAY 3
Shopping in Barbate and a Cooking Day with Annie in Annie B´s Spanish Kitchen
Overnight in Vejer de la Frontera

Dinner in Corredera 55

DAY 4
Sherry Day – delve into the wonderful world of Sherry
Lunch at the superb Venta Esteban
Overnight in a rural hotel near Ronda

Dinner at our hotel

DAY 5
Visit to 2 exclusive wine bodegas in Ronda

Lunch in Ronda Old Town in Almócabar
Overnight at our rural hotel near Ronda

Dinner in the Railway Restaurant Muelle de Arriate

DAY 6

Olives and Olive Oil in Archidona and Antequera
Overnight in Antequera at the Parador

Farewell Dinner at Arte de Cozina

DAY 7

There will be a mid morning transfer to Malaga for departuresTaste of Andalucia

 

Prices from 2886 Euros per person

Price is based on 8 people in double occupancy ​rooms.

Enquire today

Please select the dates from those available and let us know group numbers and your starting location
  • Please enter a value greater than or equal to 0.

Stay connected

As seen in

BBC Two Tripadvisor Independant Spain Scoop Sur In English Red
To spread the Christmas Cheer we would like to offer you all a special gift. Use code TOMA18 when you book a new tour and you will receive...
For Day Tours a TOMA lunch experience.
Subscribe to the TOMA & COE newsletter for all our latest news, tours and offers.
* we never share your e-mail with third parties.
For Extended Tours a TOMA dinner experience.