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Introducing a new luxury culinary retreat in Andalucía, Culinary HIXperience in and around Málaga is a chef-led food and wine experience hosted by British chef Mark Hix in partnership with TOMA & COE. Over three nights and four days, this small-group retreat explores Andalucía’s food culture, regional wines, artisan producers and inland landscapes, curated for travellers who value depth, exclusive access and regional gastronomy.

Guests begin their experience in Málaga, where a private wine tasting introduces the wines of the D.O. Sierras de Málaga. The experience is followed by a welcome dinner at one of the city’s outstanding restaurants. The next day includes a guided market visit in Málaga with Mark Hix, ingredient sourcing, and a celebrated lunch in Antequera before transfer to a restored historic villa in Cuevas Bajas, the base for the weekend.

Day three takes the group deeper into local flavours with a private olive oil tasting at a traditional cortijo and an exclusive organic caviar and Champagne experience in Riofrío, followed by a locally-led lunch. The retreat concludes with a farewell feast crafted by Mark Hix and local cooks.

Throughout the tour, guests enjoy authentic experiences, hand-picked restaurants, expert guidance from Manni Coe and sustained access to local producers and culinary heritage.

This retreat is ideal for discerning travellers seeking a luxury food and wine experience in Andalucia, a deep dive into Spanish gastronomy, and the rare opportunity to share time and knowledge with one of Britain’s most respected chefs.

NOTE: THIS TOUR IS IN ENGLISH