Culinary HIXperience with Mark Hix

A Luxury Culinary Retreat in Andalucía hosted by Mark Hix

Culinary HIXperience with Mark Hix

Highlights

Chef-hosted luxury culinary retreat in Andalucia with Mark Hix
Small-group experience limited to just 10 guests
Boutique 4-star hotel and private historic villa accommodation
Private wine tasting focusing on D.O. Sierras de Málaga wines
Olive oil tasting at an authentic cortijo with a female organic producer
Exclusive caviar and Champagne experience in Riofrío
Two private dinners prepared by Mark Hix using locally sourced ingredients
Market visit and ingredient sourcing with Mark Hix
Group transport, lunches, welcome dinner and farewell feast included
Small gifts for hand luggage

Trip Profile

Duration:

3 Nights

Best Time To Visit:

Sept

Tour Dates:

10 September, 2026to13 September, 2026

More information on Dates

Group Size:

Min: 1

Max: 10

Grade:

Easy

Tour Summary

INTERESTED? ADD YOUR NAME TO THE WAIT LIST BY COMPLETING THE ENQUIRY FORM

Introducing a new luxury culinary retreat in Andalucía, Culinary HIXperience in and around Málaga is a chef-led food and wine experience hosted by British chef Mark Hix in partnership with TOMA & COE. Over three nights and four days, this small-group retreat explores Andalucía’s food culture, regional wines, artisan producers and inland landscapes, curated for travellers who value depth, exclusive access and regional gastronomy.

Guests begin their experience in Málaga, where a private wine tasting introduces the wines of the D.O. Sierras de Málaga. The experience is followed by a welcome dinner at one of the city’s outstanding restaurants. The next day includes a guided market visit in Málaga with Mark Hix, ingredient sourcing, and a celebrated lunch in Antequera before transfer to a restored historic villa in Cuevas Bajas, the base for the weekend.

Day three takes the group deeper into local flavours with a private olive oil tasting at a traditional cortijo and an exclusive organic caviar and Champagne experience in Riofrío, followed by a locally-led lunch. The retreat concludes with a farewell feast crafted by Mark Hix and local cooks.

Throughout the tour, guests enjoy authentic experiences, hand-picked restaurants, expert guidance from Manni Coe and sustained access to local producers and culinary heritage.

This retreat is ideal for discerning travellers seeking a luxury food and wine experience in Andalucia, a deep dive into Spanish gastronomy, and the rare opportunity to share time and knowledge with one of Britain’s most respected chefs.

NOTE: THIS TOUR IS IN ENGLISH

Enquire Today

About your Host

Mark Hix is one of Britain’s most respected chefs and food writers, known for his long-standing commitment to seasonal cooking, regional produce and European food culture. Over a career spanning more than three decades, he has been instrumental in shaping modern British dining, with a particular focus on simplicity, provenance and flavour.

His work has always extended beyond the restaurant kitchen. Mark has written extensively on food and travel, collaborating closely with farmers, fishermen and artisan producers across Europe. His approach to cooking is grounded in place — understanding how landscape, climate and tradition shape what appears on the plate.

More Information

Itinerary

Thursday 10 September – Arrival & Welcome (Málaga):
Arrive in Málaga and check in before the welcome meeting at 4PM. Enjoy a private wine tasting featuring local D.O. Sierras de Málaga wines, followed by a welcome dinner.
Friday 11 September – Markets & Ingredients:
Breakfast in Málaga, then explore the markets with Mark Hix to source ingredients for dinner. Lunch at Arte de Cozina in Antequera precedes transfer to your private villa in Cuevas Bajas. Relax before dinner prepared by Mark.
Saturday 12 September – Olive Oil & Caviar Experiences:
Morning private olive oil tasting at an historic cortijo farmhouse. Continue to Riofrío for a private caviar and Champagne experience and lunch. Return for an afternoon siesta. Evening farewell dinner of local delicacies expertly prepared by Mark and local cooks.
Sunday 13 September – Departure:
Breakfast and departures.

Arrival:

To be advised

Departure:

To be advised

Dates

Thursday 10th – Sunday 13th September 2026

Prices

Price per person: €2,950 in double occupancy
Double rooms only (all double beds)
Includes two lunches, welcome dinner, two dinners prepared by Mark Hix, tastings, accommodation and group transport on Friday and Saturday.

Not included: flights, travel insurance, airport transfers and transfers outside the included itinerary (can be arranged).

Frequently Asked Questions

Is this tour suitable for non-food experts?
Yes. While Mark Hix leads market visits and cookery elements, the retreat is designed for both experienced food lovers and curious travellers alike.

Who is Mark Hix?

Mark is frequently lauded as one of Britain’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. He is an award-winning author and food writer with 12 cookbooks to his name, the latest of which, Hooked, regales stories of fishing from his childhood through to the present day.

What levels of fitness are required?
This retreat involves minimal walking and is graded Easy. Guests should be comfortable exploring markets and walking short distances.

Can I arrange airport transfers?
Yes. Although airport and private transfers are not included, TOMA & COE can arrange them on request.

Is this a chef-led experience throughout?
Yes. Mark Hix hosts the retreat, leads market visits, prepares private dinners and joins guests for key meals and tastings.

Is this suitable for solo travellers?
Yes. Solo travellers are welcome, although accommodation is based on shared double occupancy. Please contact TOMA & COE to discuss options.

What type of accommodation is included?
Accommodation includes one night in a four-star boutique hotel in Málaga and two nights in an exclusive restored historic house in Cuevas Bajas, reserved solely for the group.

What level of luxury should I expect?
This is a high-end, boutique experience focused on access, expertise and quality rather than formal luxury. Expect excellent food, thoughtful accommodation and carefully curated experiences.

Are dietary requirements catered for?
Yes. Dietary requirements can be accommodated with advance notice.

Is alcohol included?
Wine is included during tastings and with select meals. Additional drinks are payable locally.

What is the booking process?
A deposit is required to secure your place, with the balance payable closer to departure. Full terms will be provided on enquiry.