Cooking in VejerEnjoy a day of food and gastronomy in a white hilltop town above the Cadiz coastline, as we explore the influence of Morocco on Spanish cuisine.
Tastes of Morocco Cooking Course in Vejer de la Frontera
- Indulge in the culinary arts of Andalucia and Morocco with local foodies
- Discover fresh local ingredients and how to use them in your own cooking
- Sample the fruits of your labour around a well-stocked table, guided by your convivial hostess
- Get to know one of Andalucia's prettiest towns - Vejer de la Frontera
About the tour
In the company of a top local food and Sherry expert, you will learn to create delicious dishes from fresh local ingredients before sitting down to a sumptuous feast with new friends. Vejer de la Frontera is a whitewashed Moorish town with stunning views and a delightful Moroccan atmosphere. Located right at the heart of the village, this private cooking school is the perfect venue to sample local food and wine.
We will prepare a typical Moroccan meal, and as we cook we will also learn about Sherry and enjoy a “Flight of Sherries” to open your appetite.
Lunch will either be enjoyed on the rooftop terrace, with stunning views across the ocean to Morocco, or in the delightful Moorish patio. This is the most beautiful setting in which to discover the best of Andalucian and Moroccan cuisine.
Departs Marbella 8am, returns around 7.30pm.
Why not add an extra day-tour to Tangier to explore Moroccan gastronomy even further, as part of a two-day Moroccan culinary experience?
Prices from €222 per person
The price shown is for a group of 4 people. Seasonal variations can affect price and availability.