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preparing food in the hills of malaga

Cooking in the Hills of Malaga

An unforgettable day spent at an 18th-century family farm on the outskirts of Malaga

Imagine spending a day surrounded by the sweet scent of rural Spain, where fresh local ingredients grow in abundance and enrich the most delicious recipes passed down from generation to generation...

cooking black rice in malaga spain

Highlights

  • Explore the culinary arts of Andalucian country cooking
  • Discover fresh local ingredients and how to use them in your own kitchen
  • Indulge in the fruits of your labour around a well-stocked table, accompanied by your host

About the tour

This culinary tour invites you to immerse yourself in Spanish family life, where the cooking and tasting is just part of the fun when spending the day at our host family’s 18th-century Spanish finca, surrounded by olive groves and fresh air.

In this idyllic location, you will be welcomed like old friends into a private home where one of the daughters has converted a wing of the old farmhouse into a cooking school.

After taking a stroll through the orchards and collecting fresh eggs, it’s “all hands on deck” to prepare a delicious lunch. Oh, and there’s a compulsory “siesta” under the olive trees after lunch. When in Andalucia…

Departs Marbella 10am, returns 6pm.

Prices from €180 per person

The price shown is for a group of 4 people. Seasonal variations can affect price and availability.

 

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