The Vegetarian’s Survival Guide to Andalucia

Is Andalucia vegetarian-friendly? Andalucia is often billed as a land of carnivores.  A proud passion for ham and a fondness for hunting everything from...

12 months of Spanish dishes: The T&C Foodie Calendar

Is one of your New Year’s resolutions to try more mouthwatering Spanish food in 2019? Well, if it´s not, it should be.  Forget the...

The Soho Effect: how Malaga swapped seedy for stylish

Malaga is quickly establishing itself as one of the coolest cities in Andalusia, and like any other self respecting cultural hotspot, it now has...

After the flood: Rains wreak havoc across Andalucia

Parts of Spain have been destroyed by record amounts of rainfall this autumn, labelled by experts as some of the worst weather conditions to...

Autumn entertainment in Malaga

September was a scorcher of a month, but it seems autumn has finally arrived in Malaga: the leaves are rusting on the trees, the...

Drawings from an Era: Remembering David Guerrero Guevara

It was an event that shook Spain and still lingers in the memories of its people today.  On a spring afternoon in 1987, while...

What’s in a name? Unlocking the subtle semantics behind the Spanish menu

If you’ve spent time in Spain, chances are you’re already familiar with some of its most famous dishes. Whether you’re in need of a...

Foodie Fun in Malaga in September

Summer is drawing to a close and Autumn is almost upon us. You’ve put away your flip-flops, rolled up your beach towels and those...

Light of Andalusia by Steven Nightingale 

There is nowhere else in the world like Albayzín, the old Moorish quarter of Granada. Creeping up the hill opposite the Alhambra, on the...